Panna Cotta with Kiwi puree
Ingredients
200 ml of milk
200 ml cream
50 gr. Sugar
2 kg. vanilla extract
2 sheets of gelatin
4 Kiwis
1-2 tbsp.
Mint leaves for garnish
Implementation
Soak the gelatin in a little water. Heat the milk, cream, sugar and vanilla extract in a saucepan and stir until boiling. Take the saucepan off the heat and pour in the gelatin without the water.
Mix well and place the cream in glasses. Cover them with film and leave them for about 3 hours in the fridge.
Clean the Kiwis, cut them into small pieces and put them in a saucepan with the sugar. Stir and let simmer until the Kiwis are soft. With the help of the blender, puree them and let them cool.
Serve the Panna Cotta with the Kiwi puree and mint leaves.
200 ml of milk
200 ml cream
50 gr. Sugar
2 kg. vanilla extract
2 sheets of gelatin
4 Kiwis
1-2 tbsp.
Mint leaves for garnish
Implementation
Soak the gelatin in a little water. Heat the milk, cream, sugar and vanilla extract in a saucepan and stir until boiling. Take the saucepan off the heat and pour in the gelatin without the water.
Mix well and place the cream in glasses. Cover them with film and leave them for about 3 hours in the fridge.
Clean the Kiwis, cut them into small pieces and put them in a saucepan with the sugar. Stir and let simmer until the Kiwis are soft. With the help of the blender, puree them and let them cool.
Serve the Panna Cotta with the Kiwi puree and mint leaves.
Kiwi Tart
Ingredients
250 gr. Oatmeal cookies
100 gr. Butter
500 gr. Yoghurt
200 ml cream
6 sheets of gelatin
6 tbsp sugar
Zest of a Lime
1/2 tsp vanilla extract
4 Kiwis
Gel Fix
Recipe
Melt the butter in a saucepan. Beat the biscuits in the blender and mix them with the butter.
Lay a 22 cm round tart tin with non-stick paper and spread the mixture evenly with your hands. Put the base in the fridge to cool.
Mix the yogurt with the sugar, vanilla extract and lime zest. Melt the gelatin in a little water, mix it with 2 tbsp. yogurt and add it to the rest of the yogurt mixture. Put it in the fridge for 20 minutes. Whip the cream until foamy and stiff and mix it with the yogurt mixture. Spread the mixture in the form and let it cool for 3-4 hours in the fridge.
Clean the Kiwis and cut them into slices. Layer them on top of the cream. Prepare the Gel Fix according to the instructions and pour over the Kiwis.
250 gr. Oatmeal cookies
100 gr. Butter
500 gr. Yoghurt
200 ml cream
6 sheets of gelatin
6 tbsp sugar
Zest of a Lime
1/2 tsp vanilla extract
4 Kiwis
Gel Fix
Recipe
Melt the butter in a saucepan. Beat the biscuits in the blender and mix them with the butter.
Lay a 22 cm round tart tin with non-stick paper and spread the mixture evenly with your hands. Put the base in the fridge to cool.
Mix the yogurt with the sugar, vanilla extract and lime zest. Melt the gelatin in a little water, mix it with 2 tbsp. yogurt and add it to the rest of the yogurt mixture. Put it in the fridge for 20 minutes. Whip the cream until foamy and stiff and mix it with the yogurt mixture. Spread the mixture in the form and let it cool for 3-4 hours in the fridge.
Clean the Kiwis and cut them into slices. Layer them on top of the cream. Prepare the Gel Fix according to the instructions and pour over the Kiwis.
Kiwi Lemonade
Ingredients
5 Κiwi
5 lime (juice)
3 tbsp. apple juice
3 tbsp. brown sugar
5 tbsp. broken ice
600 ml soda
Mint leaves for garnish
Blueberries
Recipe
Clean and chop the Kiwis. Mix with apple juice and lime juice and puree. Strain the puree with a strainer. Fill 3 glasses halfway with crushed ice. Pour into each glass 1 tbsp. sugar, the juice and finally fill the glasses with the soda. Garnish with blueberries and mint leaves.
5 Κiwi
5 lime (juice)
3 tbsp. apple juice
3 tbsp. brown sugar
5 tbsp. broken ice
600 ml soda
Mint leaves for garnish
Blueberries
Recipe
Clean and chop the Kiwis. Mix with apple juice and lime juice and puree. Strain the puree with a strainer. Fill 3 glasses halfway with crushed ice. Pour into each glass 1 tbsp. sugar, the juice and finally fill the glasses with the soda. Garnish with blueberries and mint leaves.
Fennel salad with Kiwi and shrimps
Ingredients
6-8 Kiwies
2 stalks of fennel
100 gr rocket
80 gr. Roasted sesame
200 gr shrimps
Dressing
Juice from an orange
1 tbsp. mustard
1 tsp honey
1/2 teaspoon of aniseed
5 tbsp olive oil
Salt
freshly ground pepper
Recipe
Clean the Kiwis and cut them into slices. Clean and chop the fennel. Wash and drain the arugula. Place the ingredients on a plate, mix and whisk the dressing ingredients and pour over the salad.
6-8 Kiwies
2 stalks of fennel
100 gr rocket
80 gr. Roasted sesame
200 gr shrimps
Dressing
Juice from an orange
1 tbsp. mustard
1 tsp honey
1/2 teaspoon of aniseed
5 tbsp olive oil
Salt
freshly ground pepper
Recipe
Clean the Kiwis and cut them into slices. Clean and chop the fennel. Wash and drain the arugula. Place the ingredients on a plate, mix and whisk the dressing ingredients and pour over the salad.
